Articles

Guidelines for dealing with harassment and inappropriate treatment

21.3.2023

How to act in a harassment situation? How can harassment be prevented in the workplace? What are the responsibilities of the employer and the board of the organization?

Mentoring gives perspectives and courage for making dreams a reality!

22.1.2023

The TAKU mentoring programme helps you develop your thinking, take an important career step ,
and reinforce your professional identity as a multifaceted specialist in the art and culture sector.

Support for education

31.8.2022

TAKU’s members can apply for support for education. The annual application period is in September.

TAKUtuki grant rewards students’ final projects and theses!

17.5.2022

The aim of the TAKUtuki grant, awarded annually in spring, is to support final projects and theses done by our student members, encourage students to do research, and boost the recognition of and research in the sector.

New publication: Planning and Creating Virtual Events

12.4.2022

Planning and Creating Virtual Events is a practical handbook aimed to help to recognize and solve the central questions in virtual event management. Read and download the publication!

Do you find identifying your own competence challenging?

1.4.2022

Sometimes seeing something up close can be hard. Your own expertise can feel like it lacks focus, and analysing it correctly requires an “ah-hah” moment.

Pricing your skills in the art and culture sectors

1.2.2022

Pricing your skills, product or copyrights you transfer to clients is challenging. It requires you to look at things from many perspectives, particularly when you are pricing your first service.

Raising appreciation of the art and culture sector: a necessary endeavour

25.5.2021

Great advances have been made in understanding the significance and value of the art and culture sector in recent years.

Specialist in the art and culture sector: are you being paid at least the minimum TAKU-recommended salary?

21.5.2021

See the TAKU’s salary recommendations for cultural producers (with degrees from a university of applied sciences) and holders of master’s and bachelor’s degrees in arts, history, literature and cultural subjects.